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HAND-ROLLED · WOOD-FIRED · MONTRÉAL
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BONJOUR {{contact.first_name}} 🔥
The oven is on. It's always on.
There's nothing like a sesame bagel straight from our wood-fired oven. Come watch the bakers at our flagship on Saint-Viateur Street.
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TODAY'S BAKE · EVERY DAY
| 12AM |
6AM ▲ OPEN |
NOON |
MIDNIGHT |
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Home of the Montreal bagel
Thin, chewy, a little sweet and baked over a wood fire.
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Watch.
Bakers roll, boil and bake every bagel by hand, right behind the counter. | Smell.
Wood smoke, sesame and fresh dough. You'll know you're close. | Taste.
Grab one hot from the oven. Then grab a dozen for later. |
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| Sesame & poppy, hot by the dozen |
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| Take a dozen home |
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FLAGSHIP BAKERY
263 Saint-Viateur St. W.
Mile End, Montréal 514-276-8044
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OPEN DAILY
6am
TO MIDNIGHT |
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Feeding a crowd? Call us about catering and big orders.
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À bientôt, {{contact.first_name}}.
The St-Viateur Bagel family
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St-Viateur Bagel · 263 Saint-Viateur St. W., Montréal
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